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Nutritional Health Sciences

Courses Code	Courses Name	Credit Hours	Course Description
NHS-100	Diet and Oral Nutrition	6 Credits	View Details
NHS-197	Administrative Medical Assisting	6 Credits	View Details
NHS-246	Health Education	6 Credits	View Details
NHS-406	Health and Industrial Safety	6 Credits	View Details
NHS-500	Nutrition Sciences	6 Credits	View Details

Topics Covered in This Course:

In Section 1 of this course you will cover these topics:
- Promoting healthy behavior change
- Psychosocial health: being mentally, emotionally, socially, and spiritually well
- Managing stress: coping with life's challenges
In Section 2 of this course you will cover these topics:
- Violence and abuse: creating healthy environments
- Healthy relationships: communicating effectively with friends, family, and significant others
- Sexuality: choices in sexual behavior
In Section 3 of this exam you will be evaluated on below listed topics:
- Reproductive choices: making responsible decisions
- Nutrition: eating for optimum health
- Managing your weight
In Section 4 of this course you will cover these topics
- Personal fitness: improving health through exercise
- Addictions and addictive behavior: threats to wellness
- Drinking responsibly: a lifestyle challenge on campus
In Section 5 of this course you will cover these topics:
- Tobacco and caffeine: daily pleasures, daily challenges
- Illicit drugs: use, misuse, and abuse
- Cardiovascular disease: reducing your risk
- Cancer: reducing your risk
- Infectious diseases and sexually transmitted infections: risks and responsibilities
- Noninfectious conditions: the modern maladies
- Healthy aging: a lifelong process
- Dying and death: the final transition
- Environmental health: thinking globally, acting locally
- Consumerism: selecting health care products and services
- Complementary and alternative medicine: new choices and responsibilities for healthwise consumers

Topics Covered in This Course:

In Section 1 of this course you will cover these topics:
- Introduction to elementary physical education
- Creating an inclusive learning environment
- Motor skills to children
In Section 2 of this course you will cover these topics:
- The daily physical education lesson plan
- Strategies for instruction
- Strategies for assessing student work
In Section 3 of this exam you will be evaluated on below listed topics:
- Managing a physical education class: protocols, rules, and accountability systems
- Managing equipment, space, and time
- Strategies for managing behavior during a physical education lesson
In Section 4 of this course you will cover these topics
- Creating a physically safe learning environment
- Strategies for teaching locomotor and nonlocomotor skills
- Strategies for teaching manipulative skills
In Section 5 of this course you will cover these topics:
- Strategies for teaching games
- Strategies for teaching rhythmic movement
- Strategies for promoting physical activity and fitness
- Strategies for complementing classroom work

Topics Covered in This Course:

In Section 1 of this course you will cover these topics:
- The role of nutrition in our health.
- Designing a healthful diet.
- The human body: are we really what we eat?
In Section 2 of this course you will cover these topics:
- Carbohydrates: bountiful sources of energy and nutrients.
- Fat: an essential energy-supplying nutrient.
- Proteins: crucial components of all body tissues.
In Section 3 of this exam you will be evaluated on below listed topics:
- Nutrients involved in fluid and electrolyte balance.
- Nutrients involved in antioxidant function.
- Nutrients involved in bone health.
In Section 4 of this course you will cover these topics
- Nutrients involved in energy metabolism and blood formation.
- Energy balance and weight management.
- Nutrition and physical activity: keys to good health.
In Section 5 of this course you will cover these topics:
- Disordered eating.
- Food safety and technology: impact on consumers.
- Nutrition throughout the lifecycle: pregnancy and the first year of life.
- Nutrition throughout the lifecycle: childhood to late adulthood.

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